Ingredients
- 1 can artichoke hearts, drained
- 1 small Onion
- 2 cloves garlic
- 1/4 cup Mayonnaise
- 1/4 cup sour cream
- 1/4 cup Parmesan cheese
- 1 (8 ounces) package mozzarella Cheese, divided
- 1/2 teaspoon oregano
- 1/4 teaspoon dried basil or 6 leaves fresh basil, approximately
- salt and pepper
- chopped Parsley (to garnish) (optional)
- 1 loaf crusty French bread
Description
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