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Ingredients

• 1 boneless pork tenderloin (about lb)
• garlic powder and white pepper
• 2 tbsp apricot spreadable fruit or jam
• 1 cup plus 2 tablespoons apricot nectar
• 3 green onions, sliced diagonally
• tbsp margarine
• cups dry wine
• tsp each paprika and ground ginger
• 1 tbsp cornstarch
• 1 can (about 8 oz) unpeeled apricot halves, drained (liquid reserved) and cut in half
• 1 each California avocado, seeded, peeled and thickly sliced
• 1 cup rice

Description

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