Ingredients
- cup chopped onion
- cup chopped celery
- 1 tablespoon butter or margarine
- 2 cups cooked brown rice
- cup coarsely chopped walnuts
- cup coarsely chopped apricots
- 3 tablespoons pine nuts, toasted
- 3 tablespoons plumped raisins
- 1 tablespoon chopped fresh parsley
- teaspoon dried thyme leaves
- teaspoon dried sage leaves
- salt and ground black pepper
- cup chicken broth
Description
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