Ingredients
- 2 lb Beef stew meat,- cut in 1 1/2-in. cubes
- 1 lg Onion; chopped
- 2 garlic cloves; minced
- 3 tb oil
- 2 lg tomatoes; chopped
- 1 lg Green bell pepper; chopped
- salt, pepper
- 1 ts Sugar
- 1 c dried apricots
- 3 White potatoes,- peeled and diced
- 3 sweet potatoes,- peeled and diced
- 2 c beef broth
- 1 md pumpkin
- butter or margarine; melted
- 1/4 c Dry sherry
- 1 cn Whole kernel corn (1 lb), drained
Description
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