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Ingredients

• 230 grams (8 oz, 4 loosely packed cups) fresh wholemeal breadcrumbs
• 230 grams (8 oz, 2 cups) each of roughly chopped muscatel (black) raisins, sultanas (yellow raisins) and dried apricots
• 60 grams (2 oz, cup) crumbled almond macaroons or amaretti
• 60 grams (2 oz, cup) chopped almonds
• 60 grams (2 oz, cup) ground or flaked almonds
• 1 grated appple
• 1 tbsp grated orange zest
• 1 tsp ground cinnamon
• 1 tsp ground mace
• tsp ground cardamom
• tsp ground cloves
• tsp ground allspice
• 2 tbsp orange marmalade or candied orange peel
• juice of 1 orange
• 4 med free-range eggs
• 6 tbsp or 1 miniature bottle of cognac
• 140 ml (5 fl oz, scant cup) fortified muscat wine, port marsala or rich Oloroso sherry

Description

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