Argentine Beef Stew

Ingredients

  • 2 pound of beef, cut in bite size cubes
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 2 large tomatoes, coarsely chopped
  • 1 green bell pepper; chopped
  • 1 red bell pepper chopped
  • 1 teaspoon black pepper
  • 1 tablespoon oregano
  • 2 teaspoon of basil
  • 1 teaspoon crushed red pepper (optional)
  • 1 teaspoon sugar
  • 1 cup of dried apricots, chopped coarsely if whole and large
  • 3 medium potatoes, peeled and diced
  • 3 sweet potatoes, peeled and diced
  • 2 cups of beef broth
  • 1 medium large pumpkin
  • butter or margarine; melted
  • cup dry sherry
  • 1 pound of whole kernel corn, drained and/or defrosted

Description

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