Ingredients
- low-fat cooking spray
- 1 x 12-ounce fresh skinless salmon fillet, about an inch thick
- 1 cups apricot nectar (juice)
- cup dried apricots, chopped
- 2 tablespoons honey
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, minced
- teaspoon cinnamon
- teaspoon cayenne pepper
Description
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