Apricot-Glazed Salmon

Ingredients

  • low-fat cooking spray
  • 1 x 12-ounce fresh skinless salmon fillet, about an inch thick
  • 1 cups apricot nectar (juice)
  • cup dried apricots, chopped
  • 2 tablespoons honey
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon grated fresh ginger
  • 2 cloves garlic, minced
  • teaspoon cinnamon
  • teaspoon cayenne pepper

Description

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