Ingredients
- 2-3/4 cups sifted all-purpose flour
- 1-1/2 cups Sugar
- 1/2 cup chilled unsalted butter, cut into pieces
- 2-1/2 teaspoons baking powder
- 1-teaspoon salt
- 1-teaspoon ground ginger
- 3-1/2 ounces white chocolate, cut into pieces
- 1-2/3 cup whole almonds, toasted
- 2 large eggs
- 1/4-cup apricot-flavored brandy plus 1 tablespoon
- 2 teaspoons almond extract
- 6 ounce dried apricots, diced
Description
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