Almond Apricot Biscotti

Ingredients

  • 2-3/4 cups sifted all-purpose flour
  • 1-1/2 cups Sugar
  • 1/2 cup chilled unsalted butter, cut into pieces
  • 2-1/2 teaspoons baking powder
  • 1-teaspoon salt
  • 1-teaspoon ground ginger
  • 3-1/2 ounces white chocolate, cut into pieces
  • 1-2/3 cup whole almonds, toasted
  • 2 large eggs
  • 1/4-cup apricot-flavored brandy plus 1 tablespoon
  • 2 teaspoons almond extract
  • 6 ounce dried apricots, diced


Description

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