Almond Crunch Pumpkin Cheesecake

Ingredients

  • 4 cups graham cracker crumbs
  • 1 cup granulated sugar, divided
  • 1/4 cup sliced almonds, chopped
  • 5 tablespoons margarine, melted
  • 24 ounces cream cheese, softened
  • 4 eggs
  • 1/2-cup sour cream
  • 1 cup canned pumpkin
  • 2 teaspoons pumpkin pie spice

Topping:

  • 3 tablespoons butter
  • 1/4-cup light brown sugar (packed)
  • 1/2 cup sliced almonds
  • 1/2 cup flaked coconut


Description

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