Autumn Chicken and Apple Stew

Ingredients

  • 1 cut-up chicken or 4 quarters
  • teaspoon nutmeg
  • teaspoon salt
  • teaspoon pepper
  • 2 teaspoons Dijon mustard
  • 1 cups low sodium chicken broth, warm
  • cup apple cider vinegar
  • 6 whole cloves
  • 3 carrots peeled and sliced
  • 6 Granny Smith apples peeled and sliced
  • 1 cup shredded cabbage
  • 1 cup applesauce

Description

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