Ingredients
- 1 cut-up chicken or 4 quarters
- teaspoon nutmeg
- teaspoon salt
- teaspoon pepper
- 2 teaspoons Dijon mustard
- 1 cups low sodium chicken broth, warm
- cup apple cider vinegar
- 6 whole cloves
- 3 carrots peeled and sliced
- 6 Granny Smith apples peeled and sliced
- 1 cup shredded cabbage
- 1 cup applesauce
Description
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