Mediterranean Island Salad with Pesto

Ingredients

  • 2 packages (6-ounces each) ready-pac baby spinach
  • 1 small red onion sliced into rings
  • 2 cans (11-ounces each) mandarin oranges, drained
  • cup chopped walnuts
  • cups purchased basil pesto
  • cups white wine (or apple juice)
  • 3 cups halved cherry or grape tomatoes (red and/or yellow)
  • 1 cup crumbled feta cheese
  • 2 California avocados, peeled, pitted and each cut into 10 wedges
  • optional: chopped fresh cilantro and/or whole pepperoncini peppers (taken from jar)

Description

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