Ingredients
Dressing 
Edit
- cup red wine vinegar
- 1 tbsp olive oil
- 1 tbsp frozen apple juice concentrate, thawed
- 1 tsp thyme, dried
- tsp salt
- tsp pepper
Salad Edit
- 8 oz pasta, fusilli, uncooked
- 3 McIntosh apples, cored and diced
- 2 tbsp lemon juice
- lbs fennel, trimmed and thinly sliced (about 1 cup)
- 1 small Boston lettuce head
Description
Recipes Wiki
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter