Ingredients
- 1 pound Sauerkraut
- 1 pound Kielbasa or other Smoked Sausage
- 3 to 4 tart cooking Apples, thickly sliced
- 1/2 cup packed Brown Sugar
- 3/4 teaspoon Salt
- 1/8 teaspoon Pepper
- 1/2 teaspoon Caraway seeds
- 3/4 cup Apple Juice
Description
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