Applesauce Sauerkraut

Ingredients

  • 1 pound Sauerkraut
  • 1 pound Kielbasa or other Smoked Sausage
  • 3 to 4 tart cooking Apples, thickly sliced
  • 1/2 cup packed Brown Sugar
  • 3/4 teaspoon Salt
  • 1/8 teaspoon Pepper
  • 1/2 teaspoon Caraway seeds
  • 3/4 cup Apple Juice

Description

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