Ingredients
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon Dijon mustard
- 1/4 cup olive oil
- 3 crisp red Apples, cut into 1/4' thick julienne
- 2 tart green Apples cut into 1/4' thick julienne
- 4 large celery ribs, cut into 1/4inchthick julienne
- 1/4 cup chopped fresh parsley
- 1/3 cup dryroasted peanuts, coarsely chopped
Description
Recipes Wiki
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter