Almond Brown Rice Stuffing


  • cup slivered almonds
  • 3 tablespoons butter or margarine
  • 1 medium tart red apple, cored and diced
  • cup chopped onion
  • cup chopped celery
  • teaspoon poultry seasoning
  • teaspoon thyme
  • teaspoon ground white pepper
  • 3 cups cooked brown rice (cooked in chicken broth)


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