Ingredients
- 2 med acorn squash (1 lb ea), halved, and seeded
- 3 cup degreased chicken stock or canned no-salt broth
- 2 tart green apples, peeled, cored and chopped
- cup chopped onion
- 1 cup unsweetened apple juice
- 2 tsp grated peeled fresh ginger
- tsp salt
- 1 tbsp fresh lemon juice
- freshly ground white pepper
- plain non- or low-fat yogurt
- snipped fresh chives or shredded fresh basil
Description
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