Ingredients
- 1/2 cup balsamic vinegar
- 1/2 cup walnut oil
- 3 tablespoons champagne vinegar or white wine vinegar
- 8 cups arugula
- 2 Red Delicious or Fuji apples, unpeeled, cored, thinly sliced
- 6 ounces Spanish Manchego cheese or sharp white Cheddar Cheese, shaved
- 1 1/2 cups pitted dates, sliced
- 1 cup Caramelized walnuts
- 4 large shallots, minced
Description
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