Arugula Salad with Manchego, Apples and Caramelized Walnuts

Ingredients

  • 1/2 cup balsamic vinegar
  • 1/2 cup walnut oil
  • 3 tablespoons champagne vinegar or white wine vinegar
  • 8 cups arugula
  • 2 Red Delicious or Fuji apples, unpeeled, cored, thinly sliced
  • 6 ounces Spanish Manchego cheese or sharp white Cheddar Cheese, shaved
  • 1 1/2 cups pitted dates, sliced
  • 1 cup Caramelized walnuts
  • 4 large shallots, minced

Description

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