Bolivian Sub Salad

Ingredients

  • 1 lb rigatoni Pasta, cooked and cooled
  • 1 lb Turkey Ham
  • 1 lb Cheddar Cheese
  • 2 tomatoes, diced
  • 1 Onion, diced
  • 1 green pepper, diced
  • 2 dill pickles, diced
  • 1 (8 ounce) bottle Italian dressing

Description

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