Avocado and Corn Salsa

Ingredients

  • 1 firm ripe avocado, seeded, peeled and cubed
  • 3/4 cup frozen corn, defrosted
  • 1/4 cup red bell peppers, chopped
  • 1/4 cup green bell peppers, chopped
  • 1/4 cup thinly sliced green onions
  • 1 tablespoon grated lemon peel
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon fresh lime juice
  • 1 teaspoon coarse ground garlic salt
  • 3/4 teaspoon ground cumin
  • 4 drops red pepper sauce (optional)

Description

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