Artichoke Salad with Oranges

Ingredients

  • 4 artichokes (about 2 pounds)
  • 1 lemon, halved crosswise
  • 4 oranges
  • 6 radishes, thinly sliced
  • 12 kalamata
  • 2 tablespoons extra-virgin olive oil
  • teaspoon sweet paprika
  • salt to taste

Description

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