Ingredients
- 1 lb kidney beans
- 2 qts water
- lb salt pork, diced
- 1 cup finely chopped scallions, including the green tops
- 2 sprigs parsley, minced
- 2 sprigs fresh thyme, minced
- 1 bay leaf, crushed
- 1 stalk celery, minced
- 1 tbsp Scotch bonnet-type chile
- salt and black pepper to taste
- 1 cup hot water
- 6 individual shots dark Haitian rum
Description
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