Ingredients
- 2 1/2 cups bagged cabbage slaw mix or
- shredded cabbage
- 1 medium carrot, chopped
- 1 cup fresh spinach, torn into bite-size pieces
- 2 tablespoons chopped fresh parsley, if desired
- 2 tablespoons rice wine vinegar
- 2 tablespoons white wine vinegar
- 1 tablespoon light soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon Sugar
- 1 teaspoon finely chopped peeled fresh gingerroot
- Dash of salt
- Dash of pepper
- 1 tablespoon sesame seeds, toasted*
Description
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