Ingredients
Shortbread Crust Edit
- 1 cups flour
- cup finely ground pecans
- cup Sugar
- 1 large egg, separated
- cup butter, softened
Cranberry Glaze Filling Edit
- 1 can whole berry cranberry sauce or 2 cups cranberry-orange relish
- 2 tbsp sugar
- 1 tbsp cornstarch
- 1 tbsp grated lemon zest
- 1 tbsp lemon juice
White Chocolate Filling Edit
- 1 cups fresh orange juice
- 1 x 3-inch x 1-inch piece of orange peel (orange part only)
- 4 x 8 oz pkgs cream cheese
- cup sugar
- 1 tbsp grated orange zest
- 2 tbsp cranberry liqueur (such- as Crantasia Schnapps)
- 8 oz white chocolate, melted
- 4 eggs
Candied Orange Topping Edit
- 4 cups water
- 2 cups Sugar
- 3 seedless oranges (unpeeled)- cut into paper-thin slices
Description
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