Ingredients
- 5 spoons sunflower or other vegetable oil
- 6 cloves of garlic, crushed
- 250 gr. tomatoes, peeled
- 200 gr. Lentils
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon ginger
- 2 fresh red chilies (remove the seeds)
- 1 liter boiling water
Description
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