Adas bi Haamud

Ingredients

  • 1 cups lentils
  • 2 cups Swiss chard leaves
  • cup chopped onions
  • cup olive oil
  • 1 bunch green kizbara (coriander) or 1 stalk celery
  • 5 garlic cloves
  • 1 tsp salt
  • cup lemon juice (or to taste)
  • 1 tsp flour

Description

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