• 3 cup: Rice-soak in water with daal
  • 1 cup: Urad daal dhuli-soak for 4 hours
  • 1 cup: Coconut-grated
  • 1 tbsp: methi dana
  • 1 tsp: salt or to taste
  • An appam maker or a small, shallow kadahi- 6-8 diameter on top oil to cook


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