Ingredients
- 1 cup Vinegar, Cider
- 4 Cloves Garlic, crushed
- 1 tbsp. Black Pepper
- 1 tsp. Rock Salt
- 1 kg. Kangkong, approximately
- 1 medium Onion, chopped
- 3 tbsp. Soy Sauce
- 1 cup Pork, chopped
- 1 cup water
Description
Recipes Wiki
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter