Azerbaijani Pilaf

Ingredients

  • 2 cup rice
  • 3 cup water or meat broth
  • 3 tbsp cooking fat
  • 2 lb broad beans
  • 2 tbsp margarine
  • cup water
  • 1 tsp flour
  • 2 tbl lemon juice
  • 2 bunch fresh dill
  • salt

Description

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