Ingredients
- 1/2 cup of blanched almonds
- 2 tablespoons of butter
- 1 cup of unconverted white long-grain rice
- 2 cups of chicken stock, fresh or canned
- 1/2 teaspoon of white sesame seeds
- 1/4 teaspoon of ground ginger
- 1/4 teaspoon of salt
- freshly ground black pepper
Description
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