Ingredients
- 2 oz chinese barbecued pork
- 1/4 lb fresh or frozen peas
- 2 tb oil, preferably peanut
- 2 c long-grain rice, steamed and chilled
- 1 tsp salt
- 2 eggs; beaten
- 4 oz fresh bean sprouts
- 2 tbsp finely chopped scallions
Description
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