Ingredients
- 2 cups red kidney beans, soaked in salt water for 4 hours
- 2 bay leaves
- 2 cups white Onion, chopped
- 1 teaspoon fresh thyme
- 3 garlic cloves, minced
- 3 teaspoons Parsley
- 1 cup diced green bell pepper
- 1 teaspoon kosher salt
- cup red wine
- 4 cups cooked brown rice
- Chopped scallions for garnish
Description
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