Ingredients
- 3 cups cooked rice
- 1 14-1/2-ounce can cut asparagus spears
- 6 hard-cooked eggs, quartered
- 1 cup diced cooked Ham
- 1/2 pound processed cheese, sliced
- 1 10-3/4-ounce can condensed cream of Mushroom soup
- 1 10-3/4-ounce can condensed cream of Chicken soup
- 1-1/4 cups milk
- paprika
Description
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