Asparagus-Rice Casserole

Ingredients

  • 3 cups cooked rice
  • 1 14-1/2-ounce can cut asparagus spears
  • 6 hard-cooked eggs, quartered
  • 1 cup diced cooked Ham
  • 1/2 pound processed cheese, sliced
  • 1 10-3/4-ounce can condensed cream of Mushroom soup
  • 1 10-3/4-ounce can condensed cream of Chicken soup
  • 1-1/4 cups milk
  • paprika

Description

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