Asparagus Risotto

Ingredients

  • 1 pound fresh asparagus
  • 1 teaspoon salt
  • 1 cup chopped Onion
  • 1 clove garlic, minced
  • 1 tablespoon vegetable oil
  • 1 cup uncooked U.S. arborio or medium grain rice
  • 1/4 cup chopped fresh parsley
  • 1/3 cup grated Romano Cheese
  • salt to taste (optional)

Description

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