Ingredients
- 1 1/4 cups (8 ounces) dry pinto beans
- 1 pound boneless chuck roast, cut into 1/2-inch cubes
- 1/2 cup chopped Onion
- 1/2 cup chopped celery
- 1 clove garlic, minced
- 2 tablespoons vegetable oil
- 1 12-ounce jar green chile salsa
- 1 teaspoon salt
- 4 cups water
- 2 cups hot cooked rice
Description
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