Arroz con Gandules (Stewed Rice with Pigeon Peas)


  • 1 to 2 Ounces of salt Pork ( Washed under cold water and diced)
  • 2 to 4 ounces of cooking Ham or Ham Steak (Washed under cold water and diced)
  • 2 to 4 Tablespoons of sofrito (You can find the recipe for sofrito on the foundation page of the main menu)
  • 1 Can of gandules (They can also be found frozen or fresh in many produce stores)
  • 3 Tablespoons of olive oil.
  • 1 Tablespoon of oregano
  • 1 Teaspoon of salt
  • 1 Dash of black pepper.
  • 3 Tablespoons of tomato paste.
  • 4 Cups of long grain white rice. (washed in cold water and drained)
  • 5 cups of cold water


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