Arroz a la jardinera

Ingredients

  • 1 medium sized Onion, peeled and diced
  • 1 large red pepper, diced
  • 1/4 teaspoon crushed garlic
  • 1 tablespoon olive oil
  • 1 teaspoon anniato oil (Achiote)
  • 3 or 4 tomatoes, diced
  • 1 handful of string beans, diced
  • 1 or 2 carrots, diced
  • 2 cups diced pumpkin
  • 1 lb uncooked rice
  • 3 cups water
  • 2 tablespoons cooking oil
  • 1/4 teaspoon salt or to taste

Description

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