- 1 -3 to 31/2 pound fryer cut up washed and patted dry.
- 1 to 2 tablespoons of adobo ( check out the foundation page for the adobo)
- 3 to 4 tablespoons of sofrito ( check out the foundation page for the sofrito)
- 2 table spoons of olive oil.
- 1 can of tomato sauce.
- salt and pepper to taste.
- 4 cups of white long grain rice, washed in cold water and drained.
- 5 cups of cold water or chicken broth.
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