Apricot-glazed Ham Kebobs with Rice

Ingredients

  • 1 x 8-ounce can sliced pineapple (drain; reserve juice)
  • cup apricot preserves
  • 2 teaspoons lemon juice
  • 1 teaspoon prepared mustard
  • teaspoon ground cinnamon
  • teaspoon ground cloves
  • teaspoon salt
  • 1 tablespoon cornstarch
  • cup chicken broth
  • 1 pounds fully cooked ham, cut in 48 cubes (1 inches each)
  • 3 medium pears, cut into eighths
  • 2 green peppers, cut into 48 squares (1 inch each)
  • 3 cups hot cooked rice

Description

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