Ingredients
- 1 x 8-ounce can sliced pineapple (drain; reserve juice)
- cup apricot preserves
- 2 teaspoons lemon juice
- 1 teaspoon prepared mustard
- teaspoon ground cinnamon
- teaspoon ground cloves
- teaspoon salt
- 1 tablespoon cornstarch
- cup chicken broth
- 1 pounds fully cooked ham, cut in 48 cubes (1 inches each)
- 3 medium pears, cut into eighths
- 2 green peppers, cut into 48 squares (1 inch each)
- 3 cups hot cooked rice
Description
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