Apricot-Pecan Rice Stuffing

Ingredients

  • 1 cup chopped dried apricots
  • cup boiling chicken broth
  • 2 cups sliced celery
  • 1 cup sliced green onions
  • 2 tablespoons butter or margarine
  • 3 cups cooked rice
  • cup chopped pecans
  • 1 teaspoons poultry seasoning
  • salt and ground black pepper to taste

Description

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