Apricot and Pecan Rice Dressing


  • cup chopped onion
  • cup chopped celery
  • 1 tablespoon butter or margarine
  • 3 cups hot cooked rice
  • cup coarsely chopped pecans
  • cup coarsely chopped dried apricots
  • cup seedless raisins, plumped
  • 1 tablespoon chopped fresh parsley
  • teaspoon salt
  • teaspoon ground thyme
  • teaspoon ground sage
  • teaspoon ground black pepper


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