Ingredients
- 1 cups water
- cup tomato juice
- 1 cup uncooked rice
- 1 teaspoon dried basil leaves
- 1 teaspoon dried oregano leaves
- teaspoon salt (optional)
- 1 x 14-ounce can artichoke hearts, drained and quartered
- 1 x 7-ounce jar roasted red peppers, drained and chopped
- 1 x 2-ounce can sliced ripe olives, drained
- 2 tablespoons chopped fresh parsley
- 2 tablespoons lemon juice
- teaspoon ground black pepper
- 2 tablespoons grated Parmesan cheese
Description
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