Almond Rice Stuffing in Acorn Squash

Ingredients

  • 2 acorn squash, halved and seeded
  • cup slivered almonds
  • 3 tablespoons butter or margarine
  • cup chopped onion
  • cup chopped celery
  • cup chopped dried apples
  • teaspoon poultry seasoning
  • teaspoon ground white pepper
  • 2 cups cooked rice (cooked in chicken broth)
  • Melted butter, salt and ground black pepper

Description

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