Ingredients
- cup uncooked rice
- 2 cups milk
- teaspoon salt
- 2 tablespoons butter or margarine
- 6 tablespoons sugar, divided
- 3 eggs, separated
- cup whipping cream
- cup blanched slivered almonds, toasted
- 3 tablespoons amaretto liqueur
- 1 teaspoon vanilla extract
- cup apricot preserves or glaze
- 1 tablespoon brandy
Description
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