Almond Rice Pudding with Apricot Glaze

Ingredients

  • cup uncooked rice
  • 2 cups milk
  • teaspoon salt
  • 2 tablespoons butter or margarine
  • 6 tablespoons sugar, divided
  • 3 eggs, separated
  • cup whipping cream
  • cup blanched slivered almonds, toasted
  • 3 tablespoons amaretto liqueur
  • 1 teaspoon vanilla extract
  • cup apricot preserves or glaze
  • 1 tablespoon brandy

Description

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