Ingredients
- 2 cups cooked rice, cooled
- 2 cups (8 ounces) crab meat
- 1 cup frozen peas, thawed
- 1 cup sliced celery
- cup sliced green onions
- cup mayonnaise
- cup sour cream
- 3 tablespoons fresh lemon juice
- teaspoon ground white pepper
- lettuce leaves
- cup sliced almonds, toasted
Description
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