Ingredients
- 6 live (1-pound ea) crabs
- 1 cup vinegar
- salt
- freshly ground black pepper to taste
- 3 large tomatoes
- 1 bay leaf
- 1 sprig parsley
- 3 large onions
- 2 whole cloves
- 3 limes, juiced
- 1 tablespoon dende oil
- 1 teaspoon Pili Pili
Description
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