African Beef and Vegetable Soup


  • 1 pounds Beef boneless chuck, tip or round, cut into -inch cubes
  • 2 cups water
  • 2 teaspoons salt
  • teaspoon ground ginger
  • 1/8 to teaspoon ground red pepper
  • 1 pounds Hubbard squash, pared and cut into 1-inch cubes (optional)
  • 2 medium tomatoes, chopped
  • 1 package (10 ounces) frozen baby lima beans


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