Ingredients
- 5 lb roasting Chicken
- butter or olive oil
- paprika
- chicken stock
- 1/2 cup sherry
STUFFING
- 4 cup rice cooked al dente
- 4 Italian sausages (sweet or hot) sliced
- 3/4 cup pine nuts toasted
- 3/4 cup plumped raisins
- salt & pepper to taste
- 1/2 cup pitted ripe olives sliced
Description
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