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Ingredients

• 4medacorn squash (about 1 1/4 pounds each, see note), cut in half
• 1/4tspsalt, plus additional to taste
• Freshly ground pepper
• Freshly ground nutmeg
• 4tblbutter (divided)
• 1 1/2cupuncooked wild rice blend or wild rice
• 3 1/4cupvegetable or chicken broth
• 2cupwater
• 3tblolive oil
• 1lrgyellow onion (about 12 ounces)
• 2lrgcloves garlic, minced
• 2lrgribs celery, minced
• 1lrgcarrot, finely chopped
• 1xto 2 tablespoons chopped fresh sage leaves
• 1xto 2 tablespoons fresh thyme leaves
• 1/2cupminced fresh parsley
• 1x(8-ounce) package hickory-baked tofu, cut into 1/4 inch dice
• 3/4cupchopped walnuts or pecans, toasted (see note)
• 3/4cupsweetened dried cranberries
• Preheat oven to 350 degrees.

Description

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