Ingredients
- 6 oz lite silken tofu drained
- 3 oz leek chopped
- 6 oz acorn squash (peeled) cut into 1' cubes
- 1 small yam (peeled) cut into 1' cubes
- 4 cup water
- 1 tbsp olive oil
- 1 cube vegetable broth
- tsp nutmeg
- 2 cloves
- tsp curry powder
- salt to taste
Description
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