Ingredients
- 2 lb carrots; scraped, slice-diagonally
- tsp hot sauce
- 2 tbsp light olive oil
- 3 garlic cloves; thinly sliced
- 1 lemon; juice only
- 2 tsp cumin seeds; toasted and-crushed
- tsp salt
- tsp sugar
- 2 tbsp fresh mint leaves; chopped
Description
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